Do bar and restaurant guests appreciate the ice in their drinks? Whether or not they realize it, ice plays a role in taste and presentation.
This is especially true for speciality ices. Beyond simple cubes, mixologists use them to create drinks that keep customers in their seats.
To help you do the same, we’ve created the mixologist’s guide to using specialty ice:
Craft Cocktails with Kold Draft Cubes
Serving the perfect cocktail goes beyond the ingredients you mix. Read more →
What are the traits of a perfect ice cube? Not many people ask themselves that question. But think about how many people dislike ice cubes in their drinks. Read more →