Month: August 2014

The Perfect Cocktail Starts with the Perfect Ice Cube

Kold-Draft-Ice-Cubes The hottest trend in the food and drink industry is freezing cold. Ice cubes are stealing the spotlight when it comes to premium mixologist-made cocktails. Mixologists study and refine classic cocktails and create new and exciting original drink menus. They often use local ingredients paired with spirits crafted from high-quality low-production distilleries. Read more →