Monthly Archives: March 2015

Why Your Business Needs a Hoshizaki Ice Machine

Hoshizaki What’s the secret to finding a reliable ice maker? It’s hard to say, as many models need frequent maintenance check-ups. Relying on a brand that uses leading technology to preserve parts helps you avoid excessive repair fees. In this respect, it’s hard to beat a Hoshizaki ice machine. More than 150 engineers make up the research and development team. Read more →
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The Mixologist’s Guide to Using Specialty Ice

Kold-Draft icecubes Do bar and restaurant guests appreciate the ice in their drinks? Whether or not they realize it, ice plays a role in taste and presentation. This is especially true for speciality ices. Beyond simple cubes, mixologists use them to create drinks that keep customers in their seats. To help you do the same, we’ve created the mixologist’s guide to using specialty ice:  Craft Cocktails with Kold Draft Cubes Serving the perfect cocktail goes beyond the ingredients you mix. Read more →
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